Pastry: Homemade Banana Cake
my little zoie loves banana… i’ve found this online and i’m thinking of trying to make this.
Ingredients:
1 1/4 c. sugar
1/2 c. butter
1/2 tsp. nutmeg
2 eggs
1 c. mashed ripe bananas (2-3 med.)
1 tsp. vanilla
2 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1/2 c. chopped nuts
1/2 c. butter
1/2 tsp. nutmeg
2 eggs
1 c. mashed ripe bananas (2-3 med.)
1 tsp. vanilla
2 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1/2 c. chopped nuts
How to make:
Cream together sugar, butter, and nutmeg until fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas and vanilla. Combine flour, baking powder, soda, and salt. Beat into creamed mixture alternately with buttermilk. Stir in nuts. Spread batter into greased pan. Bake at 350 degrees for 30-35 minutes or until tester comes out clean. Cool on rack.
source: cooks.com
