Appetizers: Annie’s Fruit Salsa and Cinnamon Chips
an appetizer filled with fruits… delicious!
INGREDIENTS:
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 cups cinnamon sugar
DIRECTIONS:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
source: allrecipes.com
This is wonderful! I’ve been looking for a different fruit dish to serve when people come over or to bring. This will definitely be a big hit. Thanks for sharing.
Comment by Kris — September 19, 2008 @ 3:50 am
Hi! I’ve tried your recipe and it is indeed delicious. Its fruity ingredients make it a mouth-watering appetizer. Although my nephews haven’t tasted this yet, I’m sure they will going to love this. Thanks!
Comment by Valerie — September 22, 2008 @ 9:13 am
Hi! I’ve tried your recipe and it is indeed delicious. Its fruity ingredients make it a mouth-watering appetizer. Although my nephews haven’t tasted this yet, I’m sure they will going to love this. Thanks!
Comment by Valerie — September 22, 2008 @ 9:14 am