Dessert/ Snack: Real Chocolate Ice Cream
ice cream’s the best! especially in summertime, its nice to try making it too!
Ingredients:
- 120g dark chocolate (at least 70% cocoa solids)
- 360ml milk
- 2 eggs, slightly beaten
- 200g sugar
- 240ml cream
- pinch of salt
- 1 tsp vanilla extract
- 120ml milk
Instructions:
Place the chocolate in a bain marie (double boiler) and heat, stirring frequently, until melted. Keeping it on the heat, gradually stir-in the milk, whisking all the while and continue cooking until smooth.
Lightly beat the eggs then beat in the sugar until pale and creamy. Stir the hot chocolate mixture into the eggs, beating constantly then add the cream, salt, vanilla and the additional milk. Set aside to cool then pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer’s instructions.
source: ezine articles
