Chicken: ‘Oven-Fried’ Chicken
now, its the chicken’s turn… lols…
its easy as one, two, three… let’s cook!
4 Boneless, skinless chicken breasts
1 stick margarine
1 sleeve saltine crackers - crushed
Preheat oven to 375. Melt margarine on 11x14 baking sheet in oven while preheating. When margarine is melted remove sheet from oven and coat each chicken breast in margarine, then in crushed saltines. Place back on baking sheet and bake for 40 minutes turning halfway through.
This is so easy and tastes just like deep fried.
